How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Arugula And Pistachios?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped shallots (about 5 shallots), 1 1/2 cups uncooked basmati rice, 3 cups canned vegetable broth, and more.

Is Rice Pilaf With Arugula And Pistachios suitable as soups & stews?

Yes, Rice Pilaf With Arugula And Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Arugula And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Arugula And Pistachios Recipe

Name: Rice Pilaf With Arugula And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped shallots (about 5 shallots); 1 1/2 cups uncooked basmati rice; 3 cups canned vegetable broth; 1/3 cup dry white wine; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 4 cups trimmed arugula (about 4 ounces); 1/4 cup coarsely chopped pistachios

Rice Pilaf With Arugula And Pistachios – a delicious recipe with olive oil, shallots, basmati rice, vegetable broth, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 cup finely chopped shallots (about 5 shallots)
1 1/2 cups uncooked basmati rice
3 cups canned vegetable broth
1/3 cup dry white wine
1/8 teaspoon salt
1/4 teaspoon black pepper
4 cups trimmed arugula (about 4 ounces)
1/4 cup coarsely chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf With Arugula And Pistachios

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