How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Basil Pesto Penne?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, 1/3 cup pine nuts, 1/3 cup grated parmesan cheese, 1 cup roasted red bell pepper, and more.

Is Roasted Red Pepper And Basil Pesto Penne suitable as pasta & noodles?

Yes, Roasted Red Pepper And Basil Pesto Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Basil Pesto Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Basil Pesto Penne Recipe

Name: Roasted Red Pepper And Basil Pesto Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1/3 cup pine nuts; 1/3 cup grated parmesan cheese; 1 cup roasted red bell pepper; 1 cup basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup extra virgin olive oil; 1 pound penne pasta; 1/4 cup heavy cream optional

Try this homemade Roasted Red Pepper And Basil Pesto Penne recipe the whole family will love. Made with garlic, pine nuts, parmesan cheese and red bell …

This Roasted Red Pepper And Basil Pesto Penne relies on simple, everyday ingredients such as garlic, pine nuts, grated parmesan cheese and roasted red bell pepper. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper And Basil Pesto Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions