Veggie No Boiling Lasagna Recipe

Name: Veggie No Boiling Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium zucchini, halved lengthwise and thinly sliced; 2 containers (15 oz. ea.)ricotta cheese; 2 cups shredded mozzarella cheese (about 8 oz.); 1/2 cup grated Parmesan cheese; 2 eggs; 2 jars (1 lb. 10 oz. ea.) Ragu(R) Old World Style(R) Pasta Sauce; 12 uncooked lasagna noodles

Servings: persons

1 tablespoon olive oil
1 medium sweet onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium zucchini, halved lengthwise and thinly sliced
2 containers (15 oz. ea.)ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
2 jars (1 lb. 10 oz. ea.) Ragu(R) Old World Style(R) Pasta Sauce
12 uncooked lasagna noodles

1
Preheat oven to 375u00b0. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.
2
Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in medium bowl.
3
Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables; repeat. Top with remaining uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
4
Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved Pasta Sauce, heated.
5
Preparation time: 15 Minute(s)

1720

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium sweet onion, thinly sliced, 1 medium red bell pepper, thinly sliced, 1 medium zucchini, halved lengthwise and thinly sliced, and more.

Yes, Veggie No Boiling Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie No Boiling Lasagna

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