Rice Pilaf Razzmatazz

1. 1

   Under cold running water, triple-rinse the uncooked wild rice blend.

2. 2

   In medium saucepan over high heat, bring wild rice, chicken broth, 2/3 cup water and 3/4 teaspoon salt, if desired, to a boil.

3. 3

   Reduce heat to low; cover and simmer 35 minutes.

4. 4

   Stir in diced red pepper, grated zucchini and raisins.

5. 5

   Cover and cook 10 minutes more or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.