Scotch Eggs

1. 1

   Sift flour onto a large board.

2. 2

   Make a well in center.

3. 3

   Add salt, eggs and water.

4. 4

   Knead dough thoroughly about 1 minute, until it is stiff and smooth.

5. 5

   Add more flour if dough is too thin. Cover and set aside 10 minutes while filling is being prepared. Then divide dough into 3 parts and roll each part out on a lightly floured board to paper thinness.

6. 6

   Cut into 2-inch circles with cookie cutter or the top of a glass.

7. 7

   Cut 2 rounds for each ravioli.

8. 8

   Place a heaping teaspoon of desired filling in the center of 1 circle and cover with another circle.

9. 9

   Press edges together with a fork to seal.

10. 10

    Cook in 8 quarts of boiling water until dough is tender.

11. 11

    Serve with any tomato or meat sauce and sprinkle with fresh grated cheese.

* Per serving · 4 servings · Values may vary.