Name: Rice Pilaf
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 small chopped onion; 1 (4 oz.) can mushrooms (pieces and stems); 2 beef bouillon cubes, dissolved in 1 1/2 c. boiled water; 1 can French onion soup; 1 c. long cooking rice

Rice Pilaf – a delicious recipe with butter, onion, mushrooms, bouillon cubes, onion soup, long cooking rice. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 Tbsp. butter
1 small chopped onion
1 (4 oz.) can mushrooms (pieces and stems)
2 beef bouillon cubes, dissolved in 1 1/2 c. boiled water
1 can French onion soup
1 c. long cooking rice

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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