Best Thai Coconut Curry Soup Recipe

Name: Best Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 1 stalk lemon grass, minced; 2 teaspoons red curry paste; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13.5 ounce) cans coconut milk; 1/2 pound fresh shiitake mushrooms,; sliced; 1 pound medium shrimp - peeled and; deveined; 2 tablespoons fresh lime juice; salt to taste; 1/4 cup chopped fresh cilantro

Servings: persons

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
1/2 pound fresh shiitake mushrooms,
sliced
1 pound medium shrimp - peeled and
deveined
2 tablespoons fresh lime juice
salt to taste
1/4 cup chopped fresh cilantro

1
["1. Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.", "Nutrition", "Information", "Servings Per Recipe: 8", "Calories: 368", "Amount Per Serving", "Total Fat: 32.9g", "Cholesterol: 86mg", "Sodium: 609mg", "Amount Per Serving", "Total Carbs: 8.9g", "Dietary Fiber: 2g", "Protein: 13.2g"]

633

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons grated fresh ginger, 1 stalk lemon grass, minced, 2 teaspoons red curry paste, and more.

Yes, Best Thai Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Thai Coconut Curry Soup

How did you like this recipe?

Frequently Asked Questions