Sweet Cherry-Stewed Meatballs – a delicious recipe with ground beef, pine nuts, ground allspice, Salt, extra virgin olive oil, onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Combine beef, pine nuts and 1/2 teaspoon allspice. Season with salt. Form into balls or 2-inch long ovals about an inch thick. You should be able to make 12 to 16.
2
2. In a shallow 3-quart saucepan, heat 2 tablespoons oil. Saute meatballs over medium heat, turning, until lightly browned, about 3 minutes. Remove from pan.
3
3. Add onions and saute over medium-low heat until softened. Add tamarind, lemon juice, sugar, remaining allspice, 1 cup water or beef stock and wine or grape juice. Bring to a simmer. Season to taste with salt. Add cherries and meatballs, partly cover and simmer about 1 hour. Sauce should have thickened. Check seasoning.
4
4. To serve, sprinkle with scallions.
648
kcal
Calories
51
g
Fat
27
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup pine nuts, 1 1/2 teaspoons ground allspice, Salt, and more.
Yes, Sweet Cherry-Stewed Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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