How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 c. long grain rice, 3 cans beef broth, 2 beef broth cans water, 3/4 c. margarine, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 3 cans beef broth; 2 beef broth cans water; 3/4 c. margarine; 1 can mushrooms and liquid; 2 Tbsp. chopped parsley; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. pepper

Rice Pilaf – a delicious recipe with long grain rice, beef broth, beef broth cans, margarine, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. long grain rice
3 cans beef broth
2 beef broth cans water
3/4 c. margarine
1 can mushrooms and liquid
2 Tbsp. chopped parsley
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rice Pilaf

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