Cambray Potatoes With Cilantro

1. 1

   In a saucepan, add the potatoes.

2. 2

   In a blender, add the coriander, olive oil, chicken bouillon, lime juice, garlic, and Serrano chili. Puree until a sauce forms.

3. 3

   Pour the sauce over the potatoes and add enough water to cook the potatoes. Season as needed.

4. 4

   Cook the potatoes.

5. 5

   Garnish to taste and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.