Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked brown rice; 1 1/2 c. chicken broth; 1/3 c. thin spaghetti, broken into 1/2-inch pieces; 2 tsp. butter; 2 Tbsp. chopped green pepper; 2 Tbsp. sliced green onion; 1 clove garlic, minced; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley

Servings: persons

1/3 c. uncooked brown rice
1 1/2 c. chicken broth
1/3 c. thin spaghetti, broken into 1/2-inch pieces
2 tsp. butter
2 Tbsp. chopped green pepper
2 Tbsp. sliced green onion
1 clove garlic, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley

1
Cook rice in 1 cup of the broth in covered saucepan until almost tender, about 30 minutes.
2
Cook spaghetti in butter over low heat until golden brown, about 2 minutes.
3
Stir frequently. Watch carefully.
4
Add browned spaghetti, onions, green pepper, garlic, thyme, salt, pepper and remaining 1/2 cup broth to rice. Bring to boil; reduce heat and cover.
5
Cook over medium heat until liquid is absorbed, about 10 minutes.
6
Remove from heat; let stand 2 minutes.
7
Garnish with parsley.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. uncooked brown rice, 1 1/2 c. chicken broth, 1/3 c. thin spaghetti, broken into 1/2-inch pieces, 2 tsp. butter, and more.

Yes, Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf

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