Farfalle with Herb Sauce and Walnuts Recipe

Name: Farfalle with Herb Sauce and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle, cooked according to package directions; 3 cups of basil leaves, clean; 2 cups of flat leaf parsley, picked and cleaned; 2 cups fresh mint sprigs, cleaned; 2 cloves of garlic, minced; 3/4 extra virgin olive oil; 1/2 cup vegetable stock; 1 1/2 teaspoons salt; 1/2 teaspoon fresh pepper; 1 tablespoon lemon juice; 1/2 cup chopped toasted walnuts; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound farfalle, cooked according to package directions
3 cups of basil leaves, clean
2 cups of flat leaf parsley, picked and cleaned
2 cups fresh mint sprigs, cleaned
2 cloves of garlic, minced
3/4 extra virgin olive oil
1/2 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon fresh pepper
1 tablespoon lemon juice
1/2 cup chopped toasted walnuts
1/2 cup grated Parmesan cheese

1
In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil.
2
Add salt, pepper and lemon, blend and taste and adjust seasoning.
3
Toss with cooked pasta while still warm, fold in nuts and cheese.
4
Garnish with fresh herb sprigs.
5
TIP:
6
HERBED SAUCE FOR EVERYTHING
7
YOGURT HERBED CHEESE
8
1 quart yogurt placed in a cheesecloth lined sieve and drained overnight.
9
Mix in 1/2 cup of your favorite chopped herbs

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound farfalle, cooked according to package directions, 3 cups of basil leaves, clean, 2 cups of flat leaf parsley, picked and cleaned, 2 cups fresh mint sprigs, cleaned, and more.

Yes, Farfalle with Herb Sauce and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle with Herb Sauce and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions