Farfalle with Herb Sauce and Walnuts Recipe

Name: Farfalle with Herb Sauce and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle, cooked according to package directions; 3 cups of basil leaves, clean; 2 cups of flat leaf parsley, picked and cleaned; 2 cups fresh mint sprigs, cleaned; 2 cloves of garlic, minced; 3/4 extra virgin olive oil; 1/2 cup vegetable stock; 1 1/2 teaspoons salt; 1/2 teaspoon fresh pepper; 1 tablespoon lemon juice; 1/2 cup chopped toasted walnuts; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound farfalle, cooked according to package directions
3 cups of basil leaves, clean
2 cups of flat leaf parsley, picked and cleaned
2 cups fresh mint sprigs, cleaned
2 cloves of garlic, minced
3/4 extra virgin olive oil
1/2 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon fresh pepper
1 tablespoon lemon juice
1/2 cup chopped toasted walnuts
1/2 cup grated Parmesan cheese

1
In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil.
2
Add salt, pepper and lemon, blend and taste and adjust seasoning.
3
Toss with cooked pasta while still warm, fold in nuts and cheese.
4
Garnish with fresh herb sprigs.
5
TIP:
6
HERBED SAUCE FOR EVERYTHING
7
YOGURT HERBED CHEESE
8
1 quart yogurt placed in a cheesecloth lined sieve and drained overnight.
9
Mix in 1/2 cup of your favorite chopped herbs

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound farfalle, cooked according to package directions, 3 cups of basil leaves, clean, 2 cups of flat leaf parsley, picked and cleaned, 2 cups fresh mint sprigs, cleaned, and more.

Yes, Farfalle with Herb Sauce and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Herb Sauce and Walnuts

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