How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 c. rice, 1/2 c. butter, 1 can beef consomme, 1/2 c. water, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/2 c. butter; 1 can beef consomme; 1/2 c. water; 1 can mushrooms; 5 green onions, chopped; 1/2 Tbsp. oregano

Rice Pilaf – a delicious recipe with rice, butter, beef consomme, water, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice
1/2 c. butter
1 can beef consomme
1/2 c. water
1 can mushrooms
5 green onions, chopped
1/2 Tbsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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