How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 2 c. chopped celery, 2 c. green pepper, chopped, 2 c. onion, and more.

Is Black-Eyed Pea Chowder suitable as soups & stews?

Yes, Black-Eyed Pea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Chowder Recipe

Name: Black-Eyed Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 2 c. chopped celery; 2 c. green pepper, chopped; 2 c. onion; 1 (10 oz.) can beef consomme; 2 cans tomatoes or stewed tomatoes; 2 (16 oz.) cans black-eyed peas; 1 can chopped mild chilies

Black-Eyed Pea Chowder – a delicious recipe with bacon, celery, green pepper, onion, beef consomme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
2 c. chopped celery
2 c. green pepper, chopped
2 c. onion
1 (10 oz.) can beef consomme
2 cans tomatoes or stewed tomatoes
2 (16 oz.) cans black-eyed peas
1 can chopped mild chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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