Red Devil Franks

Name: Red Devil Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 c. finely chopped onion; 4 Tbsp. margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 Tbsp. prepared mustard; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 tsp. sugar; 1/2 c. chili sauce; 1 lb. franks; buns

Eats Now Editorial Team · 42 kcal · Soups & Stews

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Red Devil Franks – a delicious recipe with garlic, onion, margarine, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, minced
1 c. finely chopped onion
4 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. sugar
1/2 c. chili sauce
1 lb. franks
buns

1
Cook garlic and onions in margarine until tender.
2
Stir often. Add salt, pepper, mustard, Worcestershire sauce, sugar and chili sauce.
3
Continue heating until flavors are well blended.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 c. finely chopped onion, 4 Tbsp. margarine, 1/2 tsp. salt, and more.

Yes, Red Devil Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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