Rice Pilaf

1. 1

   Saute garlic, onion, bell pepper and celery in oleo.

2. 2

   Add rice.

3. 3

   Over low heat, lightly brown the rice.

4. 4

   As rice is browning, dissolve bouillon cubes in 1 cup hot water.

5. 5

   After rice is lightly browned, add bouillon mixture, then add remaining 2 cups water.

6. 6

   After water is mostly cooked off, add mushrooms. Allow rice to finish cooking and season to taste.

No nutritional information available.

No additional tips available.