Lemon-Pistachio Bites Recipe

Name: Lemon-Pistachio Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. baking powder; 1 pinch salt; 3/4 c. unsalted butter; 3/4 c. confectioners' sugar; 1 large egg yolk; 1 tbsp. grated lemon zest; 1 tbsp. fresh lemon juice; 1/2 tsp. vanilla extract; melted white chocolate; chopped unsalted pistachios

Servings: persons

1 1/2 c. all-purpose flour
1/4 tsp. baking powder
1 pinch salt
3/4 c. unsalted butter
3/4 c. confectioners' sugar
1 large egg yolk
1 tbsp. grated lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. vanilla extract
melted white chocolate
chopped unsalted pistachios

1
Preheat oven to 350 degrees F. In small bowl, whisk flour, baking powder, and salt.
2
In bowl, with mixer on low speed, beat butter until creamy.
3
Gradually beat in sugar.
4
Add egg yolk, lemon zest and juice, and vanilla; beat until fluffy.
5
Beat in flour mixture.
6
Using pastry bag fitted with large star tip, pipe dough in rosette shapes, about 1-inch wide at bottom and 3/4-inch high.
7
Bake 12 minutes or until set and just golden at edges.
8
Cool on baking sheet on wire rack 5 minutes.
9
Remove to wire rack to cool completely.
10
Handling cookies gently, dip tops in melted chocolate and sprinkle with pistachios.
11
Let stand until chocolate sets.
12
Store in airtight container up to two weeks.

864

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. baking powder, 1 pinch salt, 3/4 c. unsalted butter, and more.

Yes, Lemon-Pistachio Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pistachio Bites

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