Salt-Roasted Peanuts

1. 1

   Preheat the oven to 350F (175C).

2. 2

   Very lightly oil a baking sheet with peanut or vegetable oil, or line it with a silicone baking mat.

3. 3

   In a bowl, mix together the peanuts, corn syrup, and light brown sugar until the peanuts are sticky and coated with syrup.

4. 4

   Sprinkle the salt over the peanuts and stir a few times.

5. 5

   Spread the nuts evenly on the baking sheet and bake for 25 to 30 minutes, stirring three times during baking, until the nuts are deep golden brown and glazed.

6. 6

   Cool completely, then store in an airtight container to preserve their crispness.

7. 7

   Store in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.