How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Burgundy?

You need 5 ingredients. The key ingredients include: 1 lb. stew beef, cubed (leftover roast or steak), 1 can cream of mushroom soup, 1 can onion soup with beef stock, 1/4 c. red cooking wine, and more.

Is Easy Beef Burgundy suitable as soups & stews?

Yes, Easy Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Burgundy Recipe

Name: Easy Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cubed (leftover roast or steak); 1 can cream of mushroom soup; 1 can onion soup with beef stock; 1/4 c. red cooking wine; pepper to taste

Easy Beef Burgundy – a delicious recipe with stew beef, cream of mushroom soup, onion soup with, red cooking wine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cubed (leftover roast or steak)
1 can cream of mushroom soup
1 can onion soup with beef stock
1/4 c. red cooking wine
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Burgundy

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