Try this homemade Easy Beef Burgundy recipe the whole family will love. Made with stew beef, cream of mushroom soup, onion soup with and red cooking win…
This Easy Beef Burgundy relies on simple, everyday ingredients such as cream of mushroom soup, onion soup with beef stock, red cooking wine and pepper to taste. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026