How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 6 c. potatoes, peeled and diced, 2 medium onions, diced, 1 bunch celery, diced, 1 lb. carrots, peeled and diced, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. potatoes, peeled and diced; 2 medium onions, diced; 1 bunch celery, diced; 1 lb. carrots, peeled and diced; 6 chicken bouillon cubes; water (to cover vegetables); 1 lb. Velveeta cheese; 8 oz. sour cream

Cheese Soup – a delicious recipe with potatoes, onions, celery, carrots, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. potatoes, peeled and diced
2 medium onions, diced
1 bunch celery, diced
1 lb. carrots, peeled and diced
6 chicken bouillon cubes
water (to cover vegetables)
1 lb. Velveeta cheese
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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