How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 c. uncooked rice, 1 medium onion, chopped, 1 can mushrooms (including liquid), 1 can consomme or beef broth, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. uncooked rice; 1 medium onion, chopped; 1 can mushrooms (including liquid); 1 can consomme or beef broth; 1 c. water; 1/2 tsp. oregano; 1/2 tsp. basil; dash of pepper and salt

Rice Pilaf – a delicious recipe with rice, onion, mushrooms, beef broth, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1 medium onion, chopped
1 can mushrooms (including liquid)
1 can consomme or beef broth
1 c. water
1/2 tsp. oregano
1/2 tsp. basil
dash of pepper and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Rice Pilaf

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