Leek And Mushroom Soup

1. 1

   In large frying pan, melt butter and saute leeks and mushrooms until almost soft, about 5 minutes.

2. 2

   Add stock, and salt and pepper to taste.

3. 3

   Bring to a boil and add the potatoes. Simmer, with lid ajar, about 30 minutes.

4. 4

   Cool and puree in a blender.

5. 5

   Add cream.

6. 6

   Serve hot or cold.

7. 7

   Garnish with chopped chives, a few mushroom slices, or chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.