Warm up with this hearty Leek And Mushroom Soup recipe. Made with unsalted butter, leeks, mushrooms and chicken stock. Easy step-by-step instructions in…
This Leek And Mushroom Soup relies on simple, everyday ingredients such as unsalted butter, mushrooms, thinly sliced, chicken stock and light cream. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026