How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 stick margarine or butter, 1 handful fine egg noodles, crushed in hand, 1 c. regular rice (not instant), 1 can Campbell's beef consomme (add water to = 2 c.), and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 handful fine egg noodles, crushed in hand; 1 c. regular rice (not instant); 1 can Campbell's beef consomme (add water to = 2 c.); 1 medium onion, diced; 1 medium green pepper, diced; small jar chopped pimento

Rice Pilaf – a delicious recipe with margarine, handful, regular rice, Campbell's beef, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine or butter
1 handful fine egg noodles, crushed in hand
1 c. regular rice (not instant)
1 can Campbell's beef consomme (add water to = 2 c.)
1 medium onion, diced
1 medium green pepper, diced
small jar chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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