Rice Pilaf

1. 1

   Melt butter in shallow pan.

2. 2

   Break up vermicelli into pieces and fry in butter until slightly brown, stirring constantly.

3. 3

   Wash and drain rice well, then add to vermicelli and saute together for a few minutes (keep stirring), then add boiling broth and salt; cover and cook on low fire for 20 minutes.

4. 4

   When water is all absorbed and rice is soft, take off fire.

5. 5

   Let rest for 15 to 20 minutes before serving.

6. 6

   Stir once more with fork.

7. 7

   (Serves 4.)

* Per serving · 4 servings · Values may vary.

No additional tips available.