How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, ¼ cup onion, chopped, ¼ cup celery, chopped, ¼ cup carrot, chopped, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; ¼ cup onion, chopped; ¼ cup celery, chopped; ¼ cup carrot, chopped; 1 ½ cups long grain rice; 3 cups hot chicken broth; 1 bay leaf

Rice Pilaf – a delicious recipe with butter, onion, celery, carrot, long grain rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
¼ cup onion, chopped
¼ cup celery, chopped
¼ cup carrot, chopped
1 ½ cups long grain rice
3 cups hot chicken broth
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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