Meatball Stew(Serves 4 To 6) Recipe

Name: Meatball Stew(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt (optional); 1/3 c. bread crumbs; 1 egg, beaten; 1 can golden mushroom soup; 1 can beef broth; 1/2 tsp. thyme; 1/2 tsp. basil leaves; 1 small bay leaf; stew vegetables: carrots, potatoes and celery

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt (optional)
1/3 c. bread crumbs
1 egg, beaten
1 can golden mushroom soup
1 can beef broth
1/2 tsp. thyme
1/2 tsp. basil leaves
1 small bay leaf
stew vegetables: carrots, potatoes and celery

1
Mix the first 5 ingredients together; form into balls.
2
Cook and drain.
3
Mix remaining ingredients together, then add meatballs.
4
Bring to a boil, then simmer about 20 minutes until veggies are done.
5
More water may be needed to cover meatballs and vegetables.
6
Thicken with cornstarch or flour, whichever you prefer.
7
May be served over rice or as is.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. salt (optional), 1/3 c. bread crumbs, and more.

Yes, Meatball Stew(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew(Serves 4 To 6)

How did you like this recipe?

Frequently Asked Questions