How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 cups cooked rice, 1 medium onion, chopped, 300 ml mushroom pieces, chopped, 3 crushed garlic cloves, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups cooked rice; 1 medium onion, chopped; 300 ml mushroom pieces, chopped; 3 crushed garlic cloves; 1 ½ cups chicken stock; chopped fresh parsley; 1 tablespoon olive oil

Rice Pilaf – a delicious recipe with rice, onion, mushroom, garlic, chicken stock, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cooked rice
1 medium onion, chopped
300 ml mushroom pieces, chopped
3 crushed garlic cloves
1 ½ cups chicken stock
chopped fresh parsley
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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