How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut?

You need 1 ingredient. The key ingredients include: ["1- 1/2 pounds Chicken breast tenders, or breasts- boneless,skinless", "1 large Lemon Grass Stalk, edible portion", "1 piece Fresh Ginger 2x1"" piece, peeled and minced", "3 Garlic Cloves, peeled and chopped", "3 medium Jalapeno Peppers, seeded chopped", "3-4 tablespoons Spring onion( bulbs only) or shallots- sliced", "3 Cilantro Stems(leaves and stems), 8""long, washed, dried and chopped", "1 teaspoon dried Red Chili flakes(no seeds)(or 1 dried red chile, seeded, chopped)", "1/2 -1 tablespoons kosher Salt", "1/8 cup Canola Oil", "3 tablespoons Thick Coconut milk (Caukoh is excellent- see photo)", "3/4 cup sweetened coconut flakes,carefully dry pan- toasted til medium brown"].

How do I store leftover Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rain Chicken Coated With Lemongrass,Spring O

Name: Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1- 1/2 pounds Chicken breast tenders, or breasts- boneless,skinless", "1 large Lemon Grass Stalk, edible portion", "1 piece Fresh Ginger 2x1"" piece, peeled and minced", "3 Garlic Cloves, peeled …

Try this homemade Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut recipe the whole family will love. Made with Chicken breast tender…

This Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1- 1/2 pounds Chicken breast tenders, or breasts- boneless,skinless", "1 large Lemon Grass Stalk, edible portion", "1 piece Fresh Ginger 2x1"" piece, peeled and minced", "3 Garlic Cloves, peeled and chopped", "3 medium Jalapeno Peppers, seeded chopped", "3-4 tablespoons Spring onion( bulbs only) or shallots- sliced", "3 Cilantro Stems(leaves and stems), 8""long, washed, dried and chopped", "1 teaspoon dried Red Chili flakes(no seeds)(or 1 dried red chile, seeded, chopped)", "1/2 -1 tablespoons kosher Salt", "1/8 cup Canola Oil", "3 tablespoons Thick Coconut milk (Caukoh is excellent- see photo)", "3/4 cup sweetened coconut flakes,carefully dry pan- toasted til medium brown"]

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Servings
4 servings
Category
Meat & Poultry

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Spring Rain Chicken Coated With Lemongrass,Spring Onion And Coconut

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