Green Chile Turkey Burger

1. 1

   Put ground beef into bowl

2. 2

   Chop red onions, green chile, and garlic and incorporate into beef.

3. 3

   Add in Sriracha sauce, kosher salt, and ground pepper and mix well.

4. 4

   Form into patties. You can make about 4 burgers with this.

5. 5

   Pan fry burgers to your liking. When they get to the stage you would like them cooked, you can add the cheese to them and cover with a lid to melt cheese.

6. 6

   Serve on a bun of your liking. We use a whole wheat bun or ciabatta bread.

7. 7

   This goes great with some dijon mustard and avacado slices!

* Per serving · 4 servings · Values may vary.

No additional tips available.