How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 cups chopped scallions, 3 tablespoons butter, 1 ½ cups uncooked long grain rice, 3 cups liquid (water,chicken broth or a combo of both), and more.

Is Rice Pilaf suitable as general?

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped scallions; 3 tablespoons butter; 1 ½ cups uncooked long grain rice; 3 cups liquid (water,chicken broth or a combo of both); 1 ½ cups shredded carrots; ½ teaspoon dried thyme; ½ teaspoon salt; parsley, if desired

Rice Pilaf – a delicious recipe with scallions, butter, long grain rice, liquid, carrots, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped scallions
3 tablespoons butter
1 ½ cups uncooked long grain rice
3 cups liquid (water,chicken broth or a combo of both)
1 ½ cups shredded carrots
½ teaspoon dried thyme
½ teaspoon salt
parsley, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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