Easy Skillet Cassoulet Recipe

Name: Easy Skillet Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 pork sausages, (about 3/4 pound), pricked; 3/4 pounds pork tenderloin, cut into 1-inch medallions; Kosher salt and freshly ground black pepper; 1 medium onion, thinly sliced (about 1 cup); 4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided; 1 (28-oz) can whole peeled tomatoes; 1 (15-oz) can great northern beans, rinsed and drained; 1 cup homemade or store-bought low sodium chicken stock; 1 medium shallot, thinly sliced (about 1/4 cup); 1 1/2 cups fresh or store-bought breadcrumbs; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons extra-virgin olive oil

Servings: persons

2 tablespoons olive oil
3 pork sausages, (about 3/4 pound), pricked
3/4 pounds pork tenderloin, cut into 1-inch medallions
Kosher salt and freshly ground black pepper
1 medium onion, thinly sliced (about 1 cup)
4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided
1 (28-oz) can whole peeled tomatoes
1 (15-oz) can great northern beans, rinsed and drained
1 cup homemade or store-bought low sodium chicken stock
1 medium shallot, thinly sliced (about 1/4 cup)
1 1/2 cups fresh or store-bought breadcrumbs
1 tablespoon dried thyme
1 tablespoon dried oregano
2 tablespoons extra-virgin olive oil

1
Pre-heat the broiler.
2
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the sausages and cook for 2 minutes, then add the medallions of pork and cook until the sausages have browned, about a minute, then flip both the sausages and medallions and cook until the other side is browned, about 3 minutes more. Move to the sides of the pan, and add the onion. Cook, stirring, until softened, about 3 minutes. Add half of the garlic and cook until fragrant, about 30 seconds longer.
3
Add the tomatoes, beans, and stock and bring to a simmer until thickened, breaking the tomatoes apart with a wooden fork as they soften, 12 to 15 minutes. Meanwhile, mix the garlic, shallot, breadcrumbs, thyme, oregano and olive oil together in a small bowl. Remove skillet from the heat and top with the breadcrumb mixture and place under the broiler until browned and crisp on top, about 2 minutes. Serve at the table.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 pork sausages, (about 3/4 pound), pricked, 3/4 pounds pork tenderloin, cut into 1-inch medallions, Kosher salt and freshly ground black pepper, and more.

Yes, Easy Skillet Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!