How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, Kosher salt and freshly ground black pepper, 2 pounds skinless chicken thighs, 40 cloves (about 3 heads) garlic, peeled, and more.

Slow-Cooker Chicken With 40 Cloves Of Garlic And Fi

Name: Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 2 pounds skinless chicken thighs; 40 cloves (about 3 heads) garlic, peeled; 1 1/2 cups dry white wine; 2 tablespoons Cognac or brandy; 1/2 cup homemade or store-bought low sodium chicken stock; 2 tablespoons fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided; 4 sprigs fresh thyme; 2 bay leaves; 1 1/2 pounds fingerling potatoes

Try this homemade Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes recipe the whole family will love. Made with olive oil, Kosher sa…

This Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes relies on simple, everyday ingredients such as olive oil, skinless chicken thighs, dry white wine and cognac or brandy. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions