Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe Recipe

Name: Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 2 pounds skinless chicken thighs; 40 cloves (about 3 heads) garlic, peeled; 1 1/2 cups dry white wine; 2 tablespoons Cognac or brandy; 1/2 cup homemade or store-bought low sodium chicken stock; 2 tablespoons fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided; 4 sprigs fresh thyme; 2 bay leaves; 1 1/2 pounds fingerling potatoes

Servings: persons

1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 pounds skinless chicken thighs
40 cloves (about 3 heads) garlic, peeled
1 1/2 cups dry white wine
2 tablespoons Cognac or brandy
1/2 cup homemade or store-bought low sodium chicken stock
2 tablespoons fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided
4 sprigs fresh thyme
2 bay leaves
1 1/2 pounds fingerling potatoes

1
Heat oil in a large skillet until shimmering. Generously season chicken with salt and pepper and brown on both sides, about 8 minutes total. Transfer to the slow cooker, along with garlic, wine, Cognac, stock, lemon juice, bay leaves, thyme, and potatoes. Season with a pinch of salt and pepper and cook on the low setting for 6 hours.
2
Because the sauce is fairly thin, you may want to reduce it on the stovetop. To do so, discard the thyme and bay leaves and strain liquid into a small stockpot over medium-high heat, reserving garlic and potatoes. Simmer until desired thickness is reached, about 10 minutes.
3
Season with salt and pepper to taste if necessary, and serve chicken with potatoes, garlic, and sauce, passing lemon wedges for squeezing on top.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, Kosher salt and freshly ground black pepper, 2 pounds skinless chicken thighs, 40 cloves (about 3 heads) garlic, peeled, and more.

Yes, Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken With 40 Cloves Of Garlic And Fingerling Potatoes Recipe

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