Rice Pilaf

1. 1

   Brown vermicelli and rice in butter (noodles first).

2. 2

   Heat chicken broth, salt, bouillon and parsley in saucepan.

3. 3

   After rice browns, put in casserole dish and pour broth over and add mushrooms.

4. 4

   Bake for 20 minutes, covered, at 350u00b0.

5. 5

   After baking, rest 15 minutes in oven.

No additional tips available.