Name: Cellophane Noodle Salad
Yield: 4 servings
Ingredients: 4 ounces, weight Cellophane Noodles; 4 Tablespoons Olive Oil; 8 ounces, weight Minced Pork; 1 pinch Five Spice Powder; 3 cloves Garlic; 2 teaspoons Sugar; 1 cup Prawns, Peeled And Deveined; 1/4 cups Plain Skinned Peanuts, Roughly Chopped; 1 can Spring Onion, Finely Sliced; 1 bunch Coriander, Chopped; 1 bunch Mint, Chopped; 1 Tablespoon Fresh Ginger, Grated; 2 whole Red Chilis, Finely Chopped, With Seeds; 2 whole Limes, Juiced; 1 Tablespoon Soy Sauce

4 ounces, weight Cellophane Noodles

4 Tablespoons Olive Oil

8 ounces, weight Minced Pork

1 pinch Five Spice Powder

3 cloves Garlic

2 teaspoons Sugar

1 cup Prawns, Peeled And Deveined

1/4 cups Plain Skinned Peanuts, Roughly Chopped

1 can Spring Onion, Finely Sliced

1 bunch Coriander, Chopped

1 bunch Mint, Chopped

1 Tablespoon Fresh Ginger, Grated

2 whole Red Chilis, Finely Chopped, With Seeds

2 whole Limes, Juiced

1 Tablespoon Soy Sauce

Cellophane Noodle Salad

How did you like this recipe?