How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cellophane Noodle Salad?

You need 15 ingredients. The key ingredients include: 4 ounces, weight Cellophane Noodles, 4 Tablespoons Olive Oil, 8 ounces, weight Minced Pork, 1 pinch Five Spice Powder, and more.

Is Cellophane Noodle Salad suitable as pasta & noodles?

Yes, Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cellophane Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cellophane Noodle Salad Recipe

Name: Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cellophane Noodles; 4 Tablespoons Olive Oil; 8 ounces, weight Minced Pork; 1 pinch Five Spice Powder; 3 cloves Garlic; 2 teaspoons Sugar; 1 cup Prawns, Peeled And Deveined; 1/4 cups Plain Skinned Peanuts, Roughly Chopped; 1 can Spring Onion, Finely Sliced; 1 bunch Coriander, Chopped; 1 bunch Mint, Chopped; 1 Tablespoon Fresh Ginger, Grated; 2 whole Red Chilis, Finely Chopped, With Seeds; 2 whole Limes, Juiced; 1 Tablespoon Soy Sauce

Fresh, crisp and full of flavor — this Cellophane Noodle Salad is a must-try. Made with Noodles, Olive Oil, Pork and Spice Powder. Easy step-by-step ins…

This Cellophane Noodle Salad relies on simple, everyday ingredients such as olive oil, ounces, weight minced pork, five spice powder and garlic. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cellophane Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions