Rice Pilaf

1. 1

   In a large skillet melt butter, add rice and onion; cook until golden brown (watch so it does not burn).

2. 2

   Add bouillon, pour into casserole dish.

3. 3

   Bake at 350u00b0 for 30 minutes.

4. 4

   If needed add more water or bouillon, but make sure rice is done.

5. 5

   This is great with pork tenderloin patties, dipped in flour, browned and covered with sour cream and baked with rice.

6. 6

   Either one of these dishes can be baked or sit longer if meal is delayed.

7. 7

   Cover if over an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.