Quick Cacciatore Recipe

Name: Quick Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 6 boneless & skinless chicken thighs; 1 onion, chopped; 1/2 each red, yellow & green peppers, sliced; 4 oz sliced mushrooms; 2 garlic cloves, chopped; 1 large can of diced tomatoes; 1 bay leaf; 1 salt & pepper to taste; 1 tbsp oregano

Servings: persons

2 tbsp olive oil, extra virgin
6 boneless & skinless chicken thighs
1 onion, chopped
1/2 each red, yellow & green peppers, sliced
4 oz sliced mushrooms
2 garlic cloves, chopped
1 large can of diced tomatoes
1 bay leaf
1 salt & pepper to taste
1 tbsp oregano

1
Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
2
Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
3
Place chicken on top of vegtables and add tomatoes & bayleaf.
4
Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
5
Add oregano and cook about 45 min to 1 hour.
6
ENJOY:)

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 6 boneless & skinless chicken thighs, 1 onion, chopped, 1/2 each red, yellow & green peppers, sliced, and more.

Yes, Quick Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cacciatore

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