How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 6 strips bacon, cut up, 1 large onion, chopped, 1/2 c. green pepper, chopped, 1 clove garlic, minced, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, cut up; 1 large onion, chopped; 1/2 c. green pepper, chopped; 1 clove garlic, minced; 2 c. white rice; 1 (8 oz.) can mushrooms (undrained); 1 (10 1/2 oz.) can beef broth; 1/2 c. water

Rice Pilaf – a delicious recipe with bacon, onion, green pepper, clove garlic, white rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon, cut up
1 large onion, chopped
1/2 c. green pepper, chopped
1 clove garlic, minced
2 c. white rice
1 (8 oz.) can mushrooms (undrained)
1 (10 1/2 oz.) can beef broth
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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