Turkey-Zucchini Soup

Name: Turkey-Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 cup chopped onion; 3/4 cup chopped carrot; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups cubed cooked turkey breast; 1 cup coarsely chopped zucchini; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (14 1/4-ounce) can no-salt-added chicken broth

Eats Now Editorial Team · 334 kcal · Soups & Stews

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Turkey-Zucchini Soup – a delicious recipe with olive oil, onion, carrot, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
3/4 cup chopped onion
3/4 cup chopped carrot
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cubed cooked turkey breast
1 cup coarsely chopped zucchini
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 (14 1/4-ounce) can no-salt-added chicken broth

1
Heat oil in a large saucepan over medium-high heat. Add onion and next 4 ingredients, and saute until onion is tender. Add turkey and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until zucchini is tender.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 cup chopped onion, 3/4 cup chopped carrot, 1 teaspoon dried oregano, and more.

Yes, Turkey-Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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