How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 large onion, 1 tsp. chopped parsley, 1/4 c. butter or margarine, 2 c. Minute rice, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 tsp. chopped parsley; 1/4 c. butter or margarine; 2 c. Minute rice; 2 c. beef bouillon or 2 beef bouillon cubes in water and 1/2 tsp. salt; 1/3 c. seedless raisins; 3/4 c. sliced, toasted almonds

Rice Pilaf – a delicious recipe with onion, parsley, butter, rice, beef bouillon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
1 tsp. chopped parsley
1/4 c. butter or margarine
2 c. Minute rice
2 c. beef bouillon or 2 beef bouillon cubes in water and 1/2 tsp. salt
1/3 c. seedless raisins
3/4 c. sliced, toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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