How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bacon-Chive Dip?

You need 7 ingredients. The key ingredients include: 5 tablespoons fat-free sour cream, 1 tablespoon canola mayonnaise, 3/4 ounce finely shredded cheddar cheese, 2 tablespoons finely chopped chives, and more.

Is Cheddar-Bacon-Chive Dip suitable as meat & poultry?

Yes, Cheddar-Bacon-Chive Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bacon-Chive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar-Bacon-Chive Dip Recipe

Name: Cheddar-Bacon-Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fat-free sour cream; 1 tablespoon canola mayonnaise; 3/4 ounce finely shredded cheddar cheese; 2 tablespoons finely chopped chives; 2 slices cooked and crumbled center-cut bacon; Dash of black pepper; 2 ounces reduced-fat kettle-cooked potato chips

Cheddar-Bacon-Chive Dip – a delicious recipe with sour cream, canola mayonnaise, cheddar cheese, chives, center, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons fat-free sour cream
1 tablespoon canola mayonnaise
3/4 ounce finely shredded cheddar cheese
2 tablespoons finely chopped chives
2 slices cooked and crumbled center-cut bacon
Dash of black pepper
2 ounces reduced-fat kettle-cooked potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Cheddar-Bacon-Chive Dip

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