Chicken Sauce Piquant Recipe

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 2 cans whole tomatoes; 2 onions, chopped; 3 stalks celery, chopped; 1 bell pepper, chopped; garlic to taste; mushrooms, sliced; parsley, chopped; bacon; salt; pepper; Tabasco; chicken broth

Servings: persons

chicken
2 cans whole tomatoes
2 onions, chopped
3 stalks celery, chopped
1 bell pepper, chopped
garlic to taste
mushrooms, sliced
parsley, chopped
bacon
salt
pepper
Tabasco
chicken broth

1
Wash and dry chicken and vegetables.
2
Dust chicken with salt, pepper and flour.
3
Brown chicken in vegetable oil.
4
Remove; drain. Remove skin from chicken and dispose of oil.
5
Fry bacon and reserve grease.
6
Drain bacon.
7
Make a brown roux.
8
Add chopped vegetables to roux and cook until clear.
9
Add tomatoes and broth and cook over medium heat for 5 to 10 minutes.
10
Add chicken back to pot.
11
Also return bacon after crumbled and season to taste. Cook until chicken is tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chicken, 2 cans whole tomatoes, 2 onions, chopped, 3 stalks celery, chopped, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquant

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