How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter (real butter), 1 large chopped onion, 1 tsp. oregano, 1 can mushrooms and juice, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (real butter); 1 large chopped onion; 1 tsp. oregano; 1 can mushrooms and juice; 3 cans beef consomme; 2 c. water; 2 c. rice (uncooked; do not use Minute rice)

Rice Pilaf – a delicious recipe with butter, onion, oregano, mushrooms, beef consomme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. butter (real butter)
1 large chopped onion
1 tsp. oregano
1 can mushrooms and juice
3 cans beef consomme
2 c. water
2 c. rice (uncooked; do not use Minute rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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