Grilled Corn On The Cob With Smokey Chili Lime Mayo (Vegan) Recipe

Name: Grilled Corn On The Cob With Smokey Chili Lime Mayo (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHILI LIME MAYONNAISE:; 1/2 cups Veganaise (vegan Mayonnaise); 1 whole Lime, Zested; 1/2 whole Lime, Juiced; 1 teaspoon Hot Sauce; 1/2 teaspoons Kosher Salt; 1 pinch Fresh Ground Pepper; 1/2 teaspoons Chili Powder; 1/4 teaspoons Smoked Paprika; FOR THE CORN:; 8 ears Fresh Corn On The Cob; 1/4 cups Chopped Fresh Cilantro

Servings: persons

FOR THE CHILI LIME MAYONNAISE:
1/2 cups Veganaise (vegan Mayonnaise)
1 whole Lime, Zested
1/2 whole Lime, Juiced
1 teaspoon Hot Sauce
1/2 teaspoons Kosher Salt
1 pinch Fresh Ground Pepper
1/2 teaspoons Chili Powder
1/4 teaspoons Smoked Paprika
FOR THE CORN:
8 ears Fresh Corn On The Cob
1/4 cups Chopped Fresh Cilantro

1
For the smokey chili lime mayo:
2
Mix together everything but the cilantro and fresh corn on the cob in a medium bowl. Cover with plastic wrap and store in refrigerator until ready to use.
3
For the corn:
4
Remove husks and silk from fresh corn on the cob. No oil and salt needed.
5
Preheat your grill to medium-high heat. Then just place corn on hot grill and turn each a quarter turn every few minutes until there are nice grill marks all the way around each ear of corn. Remove corn from grill and place on a platter.
6
Add a chopstick (or corn holder) into the stem end (optional) and brush all sides with the Smokey Chili Lime Mayo. Lay all the corn in a row on the platter piling it as high as needed. Top with cilantro leaves. It really is a showstopper.
7
Tip: If you like that rustic but fancy look, leave some of the bottom husks attached, pull them back and twist them together and use as a handle. This looks beautiful but the downsides are it does take up more room on the grill and the twisted husks could catch on fire.
8
If you really want a handle and a mess free way to serve corn on the cob for a crowd, just use chop sticks you've collected from you Chinese takeout orders over the winter. They make a perfect handle for your guests.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CHILI LIME MAYONNAISE:, 1/2 cups Veganaise (vegan Mayonnaise), 1 whole Lime, Zested, 1/2 whole Lime, Juiced, and more.

Yes, Grilled Corn On The Cob With Smokey Chili Lime Mayo (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob With Smokey Chili Lime Mayo (Vegan)

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