How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 c. Long Grain Rice, 1/2 c. Vermicelli, 1/8 c. Butter, 2 c. Chicken Broth or Boullion, and more.

Is Rice Pilaf suitable as pasta & noodles?

Yes, Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Long Grain Rice; 1/2 c. Vermicelli; 1/8 c. Butter; 2 c. Chicken Broth or Boullion; Salt to taste

Rice Pilaf – a delicious recipe with Rice, Vermicelli, Butter, Chicken Broth, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. Long Grain Rice
1/2 c. Vermicelli
1/8 c. Butter
2 c. Chicken Broth or Boullion
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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