Creamy Spaghetti Casserole Recipe

Name: Creamy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 2 tablespoons minced garlic; 1 (4 ounce) can mushroom pieces; 1 tablespoon butter; 8 ounces spaghetti, cooked and drained; 2 cups spaghetti sauce, divided; 2 cups shredded monterey jack cheese, divided; 1 cup sour cream; 1 cup cottage cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup sliced green onion
2 tablespoons minced garlic
1 (4 ounce) can mushroom pieces
1 tablespoon butter
8 ounces spaghetti, cooked and drained
2 cups spaghetti sauce, divided
2 cups shredded monterey jack cheese, divided
1 cup sour cream
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper

1
In lg skillet saute onions, garlic, and mushrooms in butter.
2
Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
3
Mix well.
4
Put into a greased shallow casserole dish.
5
Bake, uncovered at 350* for 20 minutes.
6
Spread with remaining cup sauce.
7
Sprinkle with remaining shredded cheese.
8
Bake, uncovered for 10 minutes more.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced green onion, 2 tablespoons minced garlic, 1 (4 ounce) can mushroom pieces, 1 tablespoon butter, and more.

Yes, Creamy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti Casserole

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