Tortilla Lasagna Recipe

Name: Tortilla Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 green pepper, chopped; 1 teaspoon cumin, ground; 1 1/2 cups tomatoes, crushed; 1 cup water; 1 (4 ounce) can green chilies, drained; 1 (8 ounce) package corn tortillas; 1 1/2 cups monterey jack cheese, shredded

Servings: persons

1 teaspoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1 teaspoon cumin, ground
1 1/2 cups tomatoes, crushed
1 cup water
1 (4 ounce) can green chilies, drained
1 (8 ounce) package corn tortillas
1 1/2 cups monterey jack cheese, shredded

1
Heat oven to 400 degrees F.
2
Spray baking sheet with Pam.
3
Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
4
Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
5
Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
6
Reduce oven temp to 350-degrees F.
7
Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
8
Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
9
Serve with sour cream, salsa and chopped jalapenos, if desired.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, chopped, 2 garlic cloves, minced, 1 green pepper, chopped, and more.

Yes, Tortilla Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Lasagna

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