How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 medium onion, finely chopped, 1/2 c. finely chopped celery, 1 1/2 c. uncooked regular rice, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 medium onion, finely chopped; 1/2 c. finely chopped celery; 1 1/2 c. uncooked regular rice; 1/4 c. snipped parsley or 1 Tbsp. parsley flakes; 1/4 tsp. salt; dash of pepper; 1/3 bay leaf; 1/8 tsp. thyme; 1 (10 1/2 oz.) can condensed chicken broth; 1 1/3 c. water

Rice Pilaf

Eats Now Editorial Team · 491 kcal · Soups & Stews

Rice Pilaf – a delicious recipe with butter, onion, celery, regular rice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Pilaf

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