How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Pea Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 cups rice, 1 tablespoon white wine vinegar, Salt, pepper, 1 bunch radishes, and more.

Is Rice-Pea Salad suitable as salads?

Yes, Rice-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-Pea Salad Recipe

Name: Rice-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1 tablespoon white wine vinegar; Salt, pepper; 1 bunch radishes; 1 bunch scallions; Dill; 1 pint fresh peas (alternatively 1 package frozen, defrosted)

Rice-Pea Salad – a delicious recipe with rice, white wine vinegar, Salt, radishes, scallions, Dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups rice
1 tablespoon white wine vinegar
Salt, pepper
1 bunch radishes
1 bunch scallions
Dill
1 pint fresh peas (alternatively 1 package frozen, defrosted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

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Rice-Pea Salad

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