How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chopped Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons canola oil, 1 1/2 teaspoons chili oil or 1 1/2 teaspoons dark sesame oil, 1 teaspoon sugar, and more.

Is Asian Chopped Vegetable Salad suitable as salads?

Yes, Asian Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chopped Vegetable Salad Recipe

Name: Asian Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons canola oil; 1 1/2 teaspoons chili oil or 1 1/2 teaspoons dark sesame oil; 1 teaspoon sugar; 1 cup snow peas, trimmed and coarsely chopped; 3 cups napa cabbage, coarsely chopped (Chinese cabbage); 1 cup red cabbage, coarsely chopped; 1 (8 ounce) jar baby corn, rinsed, drained, and coarsely chopped; 1/3 cup red onion, chopped; 1/2 cup daikon radishes or 1/2 cup red radish, cubed; 2 -3 tablespoons chopped pickled ginger or 1 -1 1/2 teaspoon grated fresh ginger; 1/2 cup enoki mushrooms (optional)

Asian Chopped Vegetable Salad

Eats Now Editorial Team · 215 kcal · Salads

Asian Chopped Vegetable Salad – a delicious recipe with rice vinegar, canola oil, chili oil, sugar, snow peas, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chopped Vegetable Salad

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