Green-Onion And Potato Salad

1. 1

   Boil the potatoes in their jackets. When done, as soon as you can handle them, peel and slice about 1/4 inch to 1/2 inch thick. (When I don't have enough time, I dice the potatoes and cook them on the stove until just done).

2. 2

   While the potatoes are cooking, mix together all the other ingredients.

3. 3

   Place the sliced potatoes in a bowl. Stir together the dressing (it will have settled) and pour over the hot potatoes. With a large spoon, toss the salad carefully to coat.

4. 4

   Best warm - can be warmed up in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.